Cheesy Bacon Zucchini Boats
Cheesy Bacon Zucchini Boats
by Traci Coleman from Vancouver, WA
These zucchini boats are a creative way to serve summertime’s favorite vegetable. The bacon bread crumb crunch gives the zucchini a nice flavor and texture. They have a nice cheesy buttery flavor. Super hearty, they’re a nice summertime dinner.
Ingredients
- 3 medium zucchini
- 3-4 slices of bacon
- 1 medium onion, diced
- 2/3 c Parmesan cheese, shredded
- 1 clove garlic, minced
- black pepper, to taste
- 1/2 c mozzarella cheese, shredded
- 1/3 c butter, melted
- 6 tsp fine bread crumbs
See directions for cheesy bacon zucchini boats
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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