Pumpkin Gorilla Bread With SoCo Toffee Sauce
Pumpkin Gorilla Bread With SoCo Toffee Sauce
by Noelle Boesenberg from San Jose, CA
Wow, your friends and family with this gorilla bread (aka monkey bread). Biscuits are stuffed with pumpkin and cream cheese. It’s a fantastic flavor combination that adds tons of flavor to the treat. With the cinnamon, sugar, butter coating, the gorilla bread alone is quite tasty. The addition of toffee sauce, though, makes it even better. It’s buttery and has a slight flavor of Southern Comfort. Altogether, it’s a dreamy autumn dessert. Don’t let the steps scare you. Seems like a lot, but it’s easy to make.
Ingredients
- PUMPKIN GORILLA BREAD
- 1 stick butter (1/2 cup)
- 1 c brown sugar
- 3 Tbsp cinnamon
- 1/2 c white sugar
- 2 can giant refrigerator biscuits (like Pillsbury Grands)
- 1 box cream cheese (regular 8 oz. sized brick)
- 1/2 c pureed pumpkin (like Libby’s)
- SOUTHERN COMFORT TOFFEE SAUCE
- 2 stick butter (1 cup)
- 1 c brown sugar
- 1/2 c heavy cream
- 1 tsp Southern Comfort
See directions for pumpkin gorilla bread with soco toffee sauce
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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