by Didi Dalaba from Greece, NY
One bite and we can see why this grilled corn on the cob is always requested. So simple, yet so good. Smearing honey on the corn, and sprinkling a little salt, give the corn a sweet and savory flavor that’s amazing. The honey and salt only enhance the natural flavors of the fresh corn. The honey also caramelizes a bit and adds to the yumminess. Grilling corn like this will be your new favorite way to enjoy fresh corn on the cob.
- as many ears of corn as you want
- strips of aluminum foil (heavy duty is best)
- 1 1/2 tsp honey per strip of aluminum foil strip
- pinch of salt per aluminium foil strip