Pumpkin Pie Cheesecake
by Kimberli Cardosi from Kankakee, IL
This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft and smooth texture and creamy pumpkin flavor in this dessert.
Ingredients
- 2 pkg cream cheese, room temperature, 8 oz each
- 2 eggs
- 3/4 c sugar
- 1/2 tsp ground ginger
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 can pumpkin
- 1/2 tsp vanilla extract
- 1 pkg graham cracker pie crust
See directions for pumpkin pie cheesecake
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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