Caramel Apple Cider
by Jody Farmer from Fort Worth, TX
Drinking a cup of this apple cider is so very reminiscent of enjoying a real caramel apple at the county fair! Except, there’s no sticky mess. It’s a rich and delicious treat. We rimmed the glass with a little caramel and topped it with whipped cream. This is almost like a dessert and not something you’d have all the time. Perfect on a cool crisp evening. If you want to make this an alcoholic drink, add a shot of whiskey or bourbon.
Ingredients
- 1/3 c firmly packed brown sugar
- 1/3 c heavy whipping cream
- 1 tsp vanilla extract
- 4 c apple cider or apple juice
- 1 stick cinnamon stick
See directions for caramel apple cider
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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