Delicious Pumpkin Roll
Delicious Pumpkin Roll
by Bryson Hatfield from Sophia, NC
We have always thought rolled desserts are so pretty. This pumpkin roll is the perfect example. They look like they’re difficult to prepare, but they really aren’t. The cake in this pumpkin roll is moist and spongy, with hints of nutmeg in every bit. The sweet cream cheese filling has just the right balance of buttery, tang, and sweetness. This may become your new signature desert for holiday meals. It’s out of this world delicious.
Ingredients
- PUMPKIN ROLL
- 3 large eggs
- 1 c sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 2/3 c canned real pumpkin (not pie mix)
- 3/4 c self-rising flour
- FILLING
- 8 oz cream cheese, softened
- 1/2 c butter, softened
- 2 c powdered sugar, sifted
- 1 1/2 tsp pure vanilla extract
See directions for delicious pumpkin roll
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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