Spicy Gazpacho with Pumpkin Seeds
Spicy Gazpacho
by Sandra McGrath from Harrisville, RI
If you think cold soup isn’t for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It’s fresh and has a kick of spice. Very refreshing on a hot summer day.
Ingredients
- 4-5 large tomatoes, cut up and diced
- 2 can(s) diced tomatoes (14 oz each)
- 1 large diced cucumber
- 1 medium red bell pepper, diced
- 1 medium jalapeño pepper, cleaned and diced
- 1 medium red onion, diced
- 2 clove garlic, minced
- 1 bottle V-8 (spicy, low sodium or any variety), 32 oz. juice or tomato juice
- 2 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar or sherry or wine vinegar if preferred
- 2 Tbsp fresh squeezed lime juice
- 1 tsp salt
- 1/2 tsp chili powder
- TOPPING INGREDIENTS (SUGGESTIONS)
- sliced avocado
- low-fat sour cream
- pumpkin seeds
- chopped cilantro
- lime wedges for additional zing!
See directions for spicy gazpacho
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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