Caramel Pumpkin Rolls
by Carolynne Grogan from Hennepin, OK
The aroma from these pumpkin rolls is so good, we were having a hard time not opening the oven door. Made using pre-made frozen dough means these are an easy to make fall treat. Once the dough rises, a creamy pumpkin filling is spread inside (which turns into ooey gooey goodness when baked). While hot, a caramel glaze is poured over the hot pumpkin rolls. When you take a bite, they are creamy and sweet with a wonderful pumpkin flavor. We added the chopped nuts and love the slight crunch they add to the roll.
Ingredients
- 1 frozen bread dough
- 2 oz cream cheese, room temperature
- 1/3 c canned pumpkin
- 1 egg white
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp cinnamon
- 1 Tbsp granulated sugar
- FOR THE GLAZE
- 3 Tbsp butter
- 1 1/4 c packed dark brown sugar
- 1/2 c evaporated milk
- 1 tsp vanilla
- 1/2 tsp coarse sea salt
- 1/4 c chopped pecans (optional)
See directions for caramel pumpkin rolls
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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