Rose Spring Sangria
Rose Spring Sangria
by Theodora Stamelakos from Chomedy, QC
We can imagine sipping on this Rosé Sangria while sitting by the pool. It’s a refreshing drink for Spring or Summer. Turning Rosé wine into a sangria is genius. The citrus flavors give this sangria a pop of flavor. Fresh berries soak up the alcohol and are tasty to snack on. Make this for your next summer cookout or pool party and you’ll have a very happy group of friends.
Ingredients
- 1 orange
- 1 c strawberries
- 1 c raspberries
- 1/2 c Cointreau (triple sec orange liquor)
- 1/2 c fresh orange juice
- 1 Tbsp granulated sugar
- 750 ml Rosé sparkling wine, chilled
- 8 c ice cubes
See directions for rose sangria
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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