Cinnamon chip pumpkin muffins
Cinnamon Chip Pumpkin Muffins
by Laurie Sanders from Seattle, WA
Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They’re moist and the cinnamon sugar topping is just enough to put these over the top! YUM!
Ingredients
- MIX TOGETHER UNTIL WELL BLENDED:
- 1 1/2 c pumpkin puree
- 1/2 c vegetable oil
- 2 large eggs
- 1/4 c dark molasses
- 1/2 c buttermilk
- ADD AND MIX WELL:
- 1 2/3 c white sugar
- 1/3 c brown sugar
- 2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp vanilla
- MIX THE FOLLOWING DRY INGREDIENTS TOGETHER & ADD SLOWLY TO THE BATTER:
- 3 to 3 1/2 c flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- ONCE ALL OF THE ABOVE INGREDIENTS ARE MIXED THEN ADD:
- 1 pkg cinnamon chips
- FOLLOW DIRECTIONS BELOW AND THEN MIX TOGETHER AND SPRINKLE THE TOPS OF THE MUFFINS:
- 1/3 c white sugar
- 1 tsp cinnamon sugar
See directions for cinnamon chip pumpkin muffins
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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