Pumpkin gingerbread trifle

Pumpkin gingerbread trifle

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Pumpkin Gingerbread Trifle

by Jolayne Cooper from Americus, GA
The homemade gingerbread makes this recipe shine. It’s moist, delicious and has just the right balance of sweetness and spice. The pudding and gingerbread compliment each other nicely and the topping makes everything better!

Ingredients

  • GINGERBREAD
  • 1/2 c shortening
  • 2 Tbsp sugar
  • 1 Tbsp brown sugar
  • 1 egg
  • 1 c hot water
  • 1 c molasses
  • 2 1/4 c all purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 3/4 tsp salt
  • 1/8 tsp ground nutmeg
  • OTHER TRIFLE PARTS
  • 1 box cook and serve vanilla pudding mix (large)
  • 1 can(s) 30 oz. pumpkin pie filling
  • 1/2 c brown sugar
  • 1-2 tsp ground cinnamon
  • 12 oz cool whip
  • 1/2 c gingersnaps, optional

See directions for pumpkin gingerbread trifle

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