Pumpkin gingerbread trifle
Pumpkin Gingerbread Trifle
by Jolayne Cooper from Americus, GA
The homemade gingerbread makes this recipe shine. It’s moist, delicious and has just the right balance of sweetness and spice. The pudding and gingerbread compliment each other nicely and the topping makes everything better!
Ingredients
- GINGERBREAD
- 1/2 c shortening
- 2 Tbsp sugar
- 1 Tbsp brown sugar
- 1 egg
- 1 c hot water
- 1 c molasses
- 2 1/4 c all purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1/8 tsp ground nutmeg
- OTHER TRIFLE PARTS
- 1 box cook and serve vanilla pudding mix (large)
- 1 can(s) 30 oz. pumpkin pie filling
- 1/2 c brown sugar
- 1-2 tsp ground cinnamon
- 12 oz cool whip
- 1/2 c gingersnaps, optional
See directions for pumpkin gingerbread trifle
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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