Pumpkin Whoopie Pies
Pumpkin Whoopie Pies
by Margaret Fisher from Brevard, NC
When looking for a fun fall treat try these whoopie pies. This recipe adds a few simple ingredients to a cake mix to make a soft cake-like cookie. A creamy and delicious cream cheese frosting is sandwiched between the two tasty cookies. Easy to make, these whoopie pies are filled with fall flavor.
Ingredients
- null PIES
- 1 box Perfectly Moist spice cake mix
- 1 c canned pumpkin (not pumpkin pie filling)
- 1/2 c butter, softened
- 1/4 c milk
- 1 egg
- null FILLING
- 3 c confectioners’/powdered sugar
- 1 stick butter, softened
- 1 pkg cream cheese, softened; 8 oz.
- 1 tsp vanilla
See directions for pumpkin whoopie pies
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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