Thanksgiving Twice Baked Pumpkin-Sweet Potatoes
by Megan Todd from Warren, OH
These twice baked sweet potatoes do taste of Thanksgiving and are a fantastic holiday side dish. The filling is creamy and has just enough balance of sweetness and spices. Sweet potato flavor shines bright. We used a spiced pumpkin butter for testing and it was an amazing combination with the sweet potatoes. Fresh ginger gives the easy side dish a zing. Chopped pecans and bacon on top add a bit of savoriness that’s a nice contrast to the sweet potato.
Ingredients
- 4 medium sweet potatoes, skins on and cleaned
- 4 oz cream cheese
- 4 Tbsp butter, softened
- 4 Tbsp brown sugar, light
- 1/2 c pumpkin puree or pumpkin butter
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon, optional
- 1 Tbsp ginger, fresh grated
- 1 tsp vanilla
- chopped pecans (optional)
- crumbled crisp bacon (optional)
See recipe for thanksgiving twice baked pumpkin-sweet potatoes
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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