Pumpkin Spice Fudge
by Lori Fleming from Huntington, TX
Yum! This pumpkin fudge recipe is delicious. It’s full of fall pumpkin and spice flavor mixed with crunchy pecans. This fudge is rich, but not too rich for our taste buds. You’ll find yourself sneaking into the kitchen to keep taking a nibble. A fantastic fall dessert.
Ingredients
- 2 c sugar
- 1 c brown sugar, packed
- 3/4 c butter (no substitutions)
- 2/3 c evaporated milk
- 1/2 c pumpkin puree
- 1 1/2 tsp pumpkin pie spice
- 12 oz package white chocolate chips
- 7 oz jar marshmallow cream
- 1 c chopped pecans or macadamia nuts
- 1 1/2 tsp vanilla extract
See recipe for pumpkin spice fudge
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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