Crock Pot Pumpkin and Turkey Chili
by Grace Pulley from Gillette, WY
This chili recipe is rich, hearty, and super easy. This doesn’t have the same flavor as a Tex-Mex chili but the basic flavors are there. While eating, you can’t really put your finger on what’s different. The cumin and chili powder are just right, not too spicy. A great meal to throw in the Crock Pot on a busy day and let it do all the work for you.
Ingredients
- 1 lb ground turkey
- 1 medium yellow onion, diced
- 1 green bell pepper, chopped
- 2-3 clove garlic, minnced
- 1 can(s) 100% pure pumpkin puree (15 oz.)
- 1 can(s) kidney beans, drained (14.5 oz.)
- 2 can(s) black beans, drained (14.5 oz. each)
- 2 can(s) fire-roasted diced tomatoes, undrained (14.5 oz. each)
- 1 can(s) tomato sauce (8 oz.)
- 2 Tbsp chili powder
- 1 Tbsp cumin
- 1 Tbsp pumpkin pie spice
- 1 tsp sugar
- salt and pepper, to taste
See recipe for crock pot pumpkin and turkey chili
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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