Crock pot pumpkin and turkey chili
Crock Pot Pumpkin and Turkey Chili
by Grace Pulley from Gillette, WY
This chili recipe is rich, hearty, and super easy. This doesn’t have the same flavor as a Tex-Mex chili but the basic flavors are there. While eating, you can’t really put your finger on what’s different. The cumin and chili powder are just right, not too spicy. A great meal to throw in the Crock Pot on a busy day and let it do all the work for you.
Ingredients
- 1 lb ground turkey
- 1 medium yellow onion, diced
- 1 green bell pepper, chopped
- 2-3 clove garlic, minnced
- 1 can(s) 100% pure pumpkin puree (15 oz.)
- 1 can(s) kidney beans, drained (14.5 oz.)
- 2 can(s) black beans, drained (14.5 oz. each)
- 2 can(s) fire-roasted diced tomatoes, undrained (14.5 oz. each)
- 1 can(s) tomato sauce (8 oz.)
- 2 Tbsp chili powder
- 1 Tbsp cumin
- 1 Tbsp pumpkin pie spice
- 1 tsp sugar
- salt and pepper, to taste
See recipe for crock pot pumpkin and turkey chili
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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