Pumpkin Spice Cake Balls
by Leah Robertson from Siloam Springs, AR
These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you’re going to find yourself saying “I’ll just have one more” a lot. They’ll be great for a party, tailgate, or wherever you need to bring a little dessert.
Ingredients
- 1 pkg spice cake mix
- 1-15oz can(s) pumpkin
- 1/2 c water
- 1 egg
- 1 tub of cream cheese frosting (I use about 3/4 of the tub)
- 1 pkg vanilla almond bark
See recipe for pumpkin spice cake balls
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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