Fall Harvest Pizza
by Christine M. from Medford, MA
I’ve never made a pizza crust with beer before, so I was a little leery about how it would turn out. It was quite delicious! Since the dough doesn’t need to rise, you can easily throw this together for dinner. This makes a thinner crust but still has a nice chewiness to it. The sauce has a nice flavor and all the vegetables pair well together.
Ingredients
- null CRUST
- 1 c flour
- 1 bottle pumpkin beer
- 1 tsp salt
- null SAUCE
- 4 oz tomato sauce
- 3 oz tomato paste
- 1 clove garlic
- 1 tsp sugar
- 1 tsp oregano, dried
- 1 tsp basil, dried
- null TOPPINGS
- 2 c mozzarella cheese
- 1/4 c Asiago cheese
- 1 small yellow zucchini
- 1 small green zucchini
- 1 leek
- 3-4 mushrooms
See recipe for fall harvest pizza
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.
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